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"Frozen Cranberry Pineapple Salad"


Recipe Source:
American Classics (Card 1)
The Betty Crocker Recipe Card Library

Salads & Salad Dressings

Recipe File

Serving Size: Makes 6 - 8 servings

AmountIngredient
20 1/2 ounce cancrushed pineapple, well drained
16 ounce canwhole cranberry sauce
1 cupsour cream
1/4 cupcoarsely chopped pecans

Preparation Instructions:

Mix all ingredients thoroughly. Pour into refrigerator tray. Freeze at least 3 hours or until firm. Thirty minutes before serving, remove tray from freezer to refrigerator. 6 - 8 servings.


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