Presents

"Linguine with Chicken in Peanut Sauce"

Recipe Source: November 1999 Issue Reader's Digest Pasta, Rice, Grains, & Beans Recipe File Serving Size: Makes 4 servings

Amount Ingredient 3 boneless, skinless chicken breasts, sliced 2 - 3 tablespoons vegetable oil 1 cup chicken stock 2 tablespoons each liquid honey, soy sauce and cornstarch 1/4 cup peanut butter 2 - 3 green onions, chopped 1 red pepper, cut into thin strips 500 g package linguine Chopped fresh parsley, optional Chopped peanuts, optional

Preparation Instructions:

Saute chicken in oil until golden. Remove and set aside. Combine stock, honey and soy sauce, whisk in cornstarch and peanut butter. Cook and stir until just thickened. Stir in onions, pepper and reserved chicken; heat through. Cook linguine according to package directions. Toss linguine with chicken mixture; top with parsley and peanuts, if desired. Serves 4.

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