From Sandi's Recipe File - Waikiki Meatballs

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Recipe Source:
Recipe Card
from The Betty Crocker Recipe Card Library

Waikiki Meatballs

Amount	Ingredient
1 1/2 pounds	ground beef
2/3 cup	cracker crumbs
1/3 cup	minced onion
1	egg
1 1/2 teaspoons	salt
1/4 teaspoon	ginger
1/4 cup	milk
1 tablespoon	shortening
2 tablespoons	cornstarch
1/2 cup	brown sugar, packed
13 1/2 ounce can	pineapple tidbits, drained (reserve syrup)
1/3 cup	vinegar
1 tablespoon	soy sauce
1/3 cup	chopped green pepper

Preparation Tips:

Mix meat, crumbs, onion, egg, salt, ginger and milk. Shape mixture by rounded tablespoonfuls into balls. Melt shortening in large skillet; brown and cook meatballs. Remove meatballs; keep warm. Pour fat from skillet.
Mix cornstarch and sugar. Stir in reserved pineapple syrup, vinegar and soy sauce until smooth. Pour into skillet; cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Add meatballs, pineapple tidbits and green pepper; heat through. 6 servings.

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