Presents

"Macaroni and Cheese"

Recipe Source: November 1999 Issue Reader's Digest Pasta, Rice, Grains, & Beans Recipe File Serving Size: Makes 4 servings

Amount Ingredient 3 cups macaroni 1/4 cup butter 1/4 cup flour 3 cups warm 1% milk Pinch salt 3 cups shredded light or regular old cheddar cheese Cherry tomatoes, quartered, optional Crushed red pepper flakes, optional

Preparation Instructions:

Cook macaroni according to package directions. Melt butter. Add flour; cook and stir 3 to 4 minutes. Gradually whisk in milk; cook, stirring constantly, until just thickened. Season to taste with salt. Remove from heat; stir in cheese until melted. Add macaroni and toss to coat. Serve topped with tomato and red pepper flakes, if desired. Serves 4.

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