From Sandi's Recipe File - Creamy Carrot & Mint Soup

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"Creamy Carrot & Mint Soup"

Recipe Source:
November 1999 Issue
Reader's Digest

Serving Size: Makes 4 servings

Amount Ingredient

3 cups thinly sliced carrots

1 tablespoon rice

1 cup chicken broth

1 cup water

1 teaspoon sugar

1/2 teaspoon salt

1/4 teaspoon cayenne

1 cup reduced fat (2%) milk

1/3 cup chopped fresh mint

Preparation Instructions:

In a saucepan, combine carrots, rice, chicken broth, water, sugar, salt, and cayenne. Simmer, covered, for 17 minutes or until the rice is tender. Puree in a food processor along with milk. Reheat and stir in mint. Serve 4.

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