Grilled Bratwurst and Onions: Sandi's Recipe of the Week - October 13

Presents

Sandi's "Recipe Of The Week"
October 13 - 19, 2007

"Grilled Bratwurst and Onions"

Field Berry Crunch Parfait

Recipe Source:
July 2000 Issue
Canadian Living Magazine

Pork & Ham

Barbecue Recipes

Recipe File

Serving Size: Makes 4 servings

Amount	Ingredient
4	bratwurst sausages, about 1 pound
2	red onions
1 each	sweet green and yellow pepper
1/4 cup	olive oil
1 tablespoon	chopped fresh thyme (or 1 tsp dried)
3 tablespoons	honey mustard
1 tablespoon	cider vinegar
Pinch each	salt and pepper

Preparation Instructions:
Prick sausages all over with fork; place on baking sheet. Slice onions into 1/2 inch thick rounds. Quarter and seed green and yellow peppers. Add onions and peppers to baking sheet.
Brush 2 tablespoons of the oil over sausages, onions and peppers; sprinkle with thyme. Transfer sausages to greased grill over medium high heat; close lid and cook, turning occasionally, for 15 minutes.
Add onions and peppers to grill; close lid and cook, turning twice, for 10 minutes or until sausages are no longer pink inside and vegetables are tender crisp. Transfer to plates.
Meanwhile, in small bowl, whisk together remaining oil, mustard, vinegar, salt and pepper; drizzle over sausages and vegetables. Makes 4 servings.
Per serving: about 478 calories; 15 g protein; 29 g carbohydrates; 5 fibre; 35 g fat; 46 mg cholesterol; 436 mg sodium.

Click here for a printable version of this recipe.

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