Melt Away Cheese Rounds: Sandi's Recipe of the Week - October 20

Presents

Sandi's "Recipe Of The Week"
October 20 - 26, 2007

"Melt Away Cheese Rounds"

Melt Away Cheese Rounds

Recipe Source:
Appetizers and Sandwiches (Card 46)
Great American Recipes

Serving Size: Makes 40 rounds

Amount	Ingredient
3/4 cup	butter or margarine
3 cups	shredded sharp cheddar cheese
1 1/2 - 1 3/4 cups	all purpose flour
Dash	salt
1 tablespoon	poppy seed or 2 tsp paprika
	Paprika or poppy seeds, for garnish, optional

Preparation Instructions:
1. Cream butter in food processor or mixer until light and fluffy.
2. Add cheese, flour, salt, paprika or poppy seed. Form to a dough.
3. Chill dough for about 2 hours.
4. Shape dough into small even balls.
5. Place on greased cookie sheet. Sprinkle with some extra paprika or poppy seeds, if desired.
6. Bake balls at 400 degrees for about 10 minutes or until just baked through. The rounds should never get browned.
7. Cool on the cookie sheet. Remove carefully.
8. Store in airtight containers until ready to serve.
9. When serving, reheat for a few minutes at 400 degrees until slightly warm.
Per serving: 82 calories; 2.6 g protein; 3.4 g carbohydrates; 6.4 g fat; 95 mg sodium.

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