From Sandi's Recipe File - Honey Glazed Pork Tenderloin

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"From Sandi's Recipe File"

Recipe Source:
Recipe Card
from Great American Recipes

Honey Glazed Pork Tenderloin

Amount	Ingredient
1 1/4 pounds	whole pork tenderloin
1/2 cup	soy sauce
2 cloves	garlic, minced or pressed
1 tablespoon	grated fresh ginger
1 tablespoon	sesame oil
1/4 cup	honey
2 tablespoons	brown sugar
4 tablespoons	sesame seeds
	Fresh herbs, for garnish, optional
	Green pepper, sliced, for garnish, optional

Preparation Tips:

1. Trim excess fat from pork. Tie it to make it even in shape. Place into heavy plastic bag.
2. Mix the soy sauce, garlic, ginger and sesame oil. Add to the bag. Coat pork well. Close bag. Marinate 2 hours at room temperature or overnight if refrigerated.
3. Remove pork from marinade. Pat dry.
4. Combine honey and brown sugar. Brush mixture over the pork. Coat with sesame seeds.
5.Place on roasting rack in shallow pan.
6. Roast at 375 degrees for 20 to 30 minutes or until meat thermometer registers 160 degrees.
7. Remove to serving platter. Slice thinly to serve.

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