Presents

"Creamy Broccoli Soup"


Recipe Source:
November 1999 Issue
Reader's Digest

Soups & Sandwiches

Recipe File

Serving Size: Makes 4 servings

AmountIngredient
1small onion
2 teaspoonsolive oil
10 ounce packagefrozen broccoli
1 1/2 cupschicken broth
1/4 teaspoonmarjoram or oregano
Pinchcayenne
1 cupreduced fat (2%) milk

Preparation Instructions:

Saute onion in olive oil until tender. Add broccoli, chicken broth, marjoram, and cayenne. Simmer until broccoli is tender. Puree with milk. Heat through to serve. Serves 4.


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