From Sandi's Recipe File - Orange Glazed Carrots

Presents

"Orange Glazed Carrots"

Recipe Source:
November 1999 Issue
Reader's Digest

Serving Size: Makes 4 servings

Amount Ingredient

1 pound very small, peeled carrots (or pre peeled baby carrots)

1/4 cup orange juice

2 tablespoons orange marmalade (or apricot jam)

2 teaspoons unsalted butter

1/2 teaspoon salt

Preparation Instructions:

Steam carrots. In a large skillet, heat orange juice, marmalade, butter, and salt. Add the carrots and cook over moderate heat until nicely glazed. Serves 4.

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