Presents

  Sandi's "Recipe Of The Week"  
October 27 - November 2, 2007

"Never Enough Fudge"


Never Enough Fudge


Recipe Source:
October 1999 Issue
Reader's Digest

Candy

Recipe File

Serving Size: Makes 2 pounds

AmountIngredient
3 packages (175 g each)semi sweet chocolate chips
300 ml canregular or low fat Eagle Brand condensed milk
2 teaspoonsvanilla extract
1/2 cupchopped nuts

Preparation Instructions:

Melt chocolate chips with milk. Stir in vanilla and nuts and spread evenly into parchment paper lined 8 inch square pan.

Chill for 4 hours or until firm. Remove from pan and peel off paper. Cut into squares. Makes 2 pounds.

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