
Presents
"Herb Noodles With Beef"
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November 1999 Issue Reader's Digest
Serving Size: Makes 6 servings
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Preparation Instructions:Cook noodles with basil, according to package directions. In non stick skillet, saute beef in oil until lightly browned. Stir in pasta sauce and heat through. Serve sauce over noodles and top with cheese and parsley. Makes 6 servings.
Per serving (about): 370 calories; 21 g protein; 8 g fat; 54 g carbohydrates.
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