From Sandi's Recipe File

Presents

"Chai for Four"

Recipe Source:
An Issue of
Canadian Living Magazine

Serving Size: Makes 4 servings

Amount Ingredient

12 green cardamom pods

2 cups each milk and water

4 whole cloves

1 inch gingerroot, sliced

2 tablespoons black tea or 2 tea bags

Sugar, to taste

Preparation Instructions:

Use flat of knife to crush cardamom pods to expose seeds; place in saucepan. Add milk, water, cloves, gingerroot; bring to boil. Reduce heat and simmer for 5 minutes. Add tea; remove from heat. Cover and let steep for 5 minutes. Strain into warmed teapot or mugs. Stir in sugar to taste. Makes 4 servings.

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