Preparation Instructions:

Break bars into pieces and add whipping cream. Heat in microwave on Medium for about 3 minutes or on top of double boiler set over simmer water. Stir until smooth.

Add liqueur, if desired. Transfer to chocolate fondue pot. Makes 1 1/2 cups.

Variations: Stir 1/2 cup chopped toasted almonds, pecans or coconut into prepared fondue for added crunch.

No fondue pot? Serve fondue in a small ramekin or dish. If fondue gets too thick, place in microwave and heat on Medium for 1 to 2 minutes or until melted.

Dipping Ideas: Fresh strawberries, raspberries, firm pear and peach slices, banana chunks, pound cake (cut into 1 inch squares), biscotti, ladyfingers, pitted cherries, apples, marshmallows, dried fruit - be creative!

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