From Sandi's Recipe File - Crepes Suzette

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"Crepes Suzette"

Recipe Source:
February 2000 Issue
Reader's Digest

Serving Size: Makes ? crepes

Amount Ingredient

1/4 cup butter

2 teaspoons powdered sugar

2 teaspoons strained orange juice

2 teaspoons grated orange peel

1 teaspoon orange liqueur

2 tablespoons each brandy and Grand Marnier

Crepes

Preparation Instructions:

Make orange butter by creaming butter, powdered sugar, orange juice, orange peel, and orange liqueur. Spread butter mixture on crepes. In a large skillet, fry each crepe, butter side down, until hot, 1 or 2 minutes. Fold in a triangle and pile at the side of pan until all crepes are cooked. Spread crepes out and flame with brandy and Grand Marnier.

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