From Sandi's Recipe File

Presents

"Peach Crepes"

Recipe Source:
February 2000 Issue
Reader's Digest

Serving Size: Makes ? crepes

Amount Ingredient

2 cups water

1/4 cup confectioners' sugar

4 peaches, skinned and sliced

Orange butter

2 tablespoons Grand Marnier

Crepes

Preparation Instructions:

In a small saucepan, bring water and confectioners sugar to a boil. Stir until mixture is clear. Add peaches. Cook until soft, about 10 minutes. Meanwhile, prepare orange butter as in Crepe Suzette and spread on crepes. In large skillet, fry each crepe, butter side down, 1 to 2 minutes. Fill crepes with peaches, fold each one into a triangle and return to skillet, spreading them evenly. Flame with Grand Marnier.

Click here for a printable version of this recipe.

Home Recipe File Unique Kitchen Shop

Tell a Friend About This Site D & P Webstore