From Sandi's Recipe File - Pork Chops with Fresh Pear Salsa

Presents

"Pork Chops with Fresh Pear Salsa"

Recipe Source:
February 2000 Issue
Reader's Digest

Serving Size: Makes 4 servings

Amount Ingredient

3/4 pound Bosc or Bartlett pears

1 red bell pepper, cut into 1/2 inch squares

1/3 cup finely chopped red onion

3 tablespoons honey

2 tablespoons apple cider vinegar

1/2 teaspoon red hot pepper sauce

3/4 teaspoon each salt and dried sage

1/2 teaspoon black pepper

1/4 teaspoon ground ginger

2 cloves garlic, minced

4 well trimmed center cut pork chops

Preparation Instructions:

Peel the pears and cut them into 1/2 inch chunks. Transfer to a large bowl. Add the bell pepper, onion, honey, vinegar, hot pepper sauce, and 1/4 teaspoon of the salt. Toss to combine. Refrigerate until serving time.
Preheat the broiler. In a small bowl, combine the sage, black pepper, ginger, garlic, and the remaining 1/2 teaspoon salt. Rub the mixture into both sides of the chops. Broil 6 inches from the heat for 3 to 4 minutes per side or until cooked through but still juicy. Serve with the pear salsa. Serves 4.

Click here for a printable version of this recipe.

Home Recipe File Unique Kitchen Shop

Tell a Friend About This Site D & P Webstore