Recipe Source: Recipe Card from Great American Recipes Recipe Archive Recipe File

Kay's Spinach Salad Amount Ingredient 1 quart fresh spinach leaves, washed, stemmed 1 cup sliced fresh mushrooms 1 cup crisp bean sprouts 2 green onions, thinly sliced 4 slices bacon, cooked, crumbled Sweet-Sour Dressing 3/4 cup granulated sugar 1/4 cup salad oil 2 teaspoons salt 1/4 cup cider vinegar 1/3 cup tomato ketchup 1 teaspoon Worcestershire sauce

Preparation Tips:

1. Prepare spinach. Turn into a large salad bowl or into 4 individual salad bowls or plates.
2. Sprinkle the mushrooms and bean sprouts over the spinach. Sprinkle with the onion.
3. Top with the bacon.
4. To prepare the salad dressing, measure all the ingredients into a jar. Cover. Shake until blended.
5. Offer the salad dressing at the table for each guest to spoon over the salad. Store extra salad dressing, covered, in the refrigerator.

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