From Sandi's Recipe File - Kay's Spinach Salad

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"From Sandi's Recipe File"

Recipe Source:
Recipe Card
from Great American Recipes

Kay's Spinach Salad

Amount	Ingredient
1 quart	fresh spinach leaves, washed, stemmed
1 cup	sliced fresh mushrooms
1 cup	crisp bean sprouts
2	green onions, thinly sliced
4 slices	bacon, cooked, crumbled
Sweet-Sour Dressing
3/4 cup	granulated sugar
1/4 cup	salad oil
2 teaspoons	salt
1/4 cup	cider vinegar
1/3 cup	tomato ketchup
1 teaspoon	Worcestershire sauce

Preparation Tips:

1. Prepare spinach. Turn into a large salad bowl or into 4 individual salad bowls or plates.
2. Sprinkle the mushrooms and bean sprouts over the spinach. Sprinkle with the onion.
3. Top with the bacon.
4. To prepare the salad dressing, measure all the ingredients into a jar. Cover. Shake until blended.
5. Offer the salad dressing at the table for each guest to spoon over the salad. Store extra salad dressing, covered, in the refrigerator.

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