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"Honey Devilled Ham"

Recipe Source: November 1999 Issue Canadian Living Magazine Pork & Ham Recipe File Serving Size: Makes 8 servings plus 8 servings for leftovers

Amount Ingredient About 4 pound boneless smoked ham 1/2 cup Dijon mustard 3 tablespoons liquid honey 1 1/2 teaspoons red hot pepper sauce 1 cup fresh bread crumbs 1/4 cup chopped fresh parsley

Preparation Instructions:

Cut ham into 1/4 inch thick slices. Reassemble into original shape; tie with string. Place on rack in roasting pan. Combine mustard, honey and hot pepper sauce; spread half over ham. Cover with foil; bake in 375 degree oven for 1 1/2 hours, brushing halfway through with half of the remaining mustard mixture.

Brush remaining mustard mixture over ham. Combine bread crumbs with parsley; press onto ham. Bake for 30 minutes or until meat thermometer registers 140 degrees. Place on serving plate; remove string. Makes 8 servings plus 8 servings for leftovers.

Per serving: about 182 calories; 21 g protein; 8 g fat; 6 g carbohydrates; 0 g fibre; 54 mg cholesterol; 1421 mg sodium.

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