From Sandi's Recipe File - Northwest Cheesecake Supreme

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"Northwest Cheesecake Supreme"

Recipe Source:
Philadelphia Cream Cheese Cheesecakes
Kraft

Serving Size: Makes 10 - 12 servings

Amount Ingredient

1 cup graham cracker crumbs

3 tablespoons sugar

3 tablespoons margarine, melted

4 eight ounce packages cream cheese, softened

1 cup sugar

3 tablespoons flour

4 eggs

1 cup sour cream

1 tablespoon vanilla

21 ounce can cherry pie filling

Preparation Instructions:

Combine crumbs, 3 tbsp sugar and margarine; press onto bottom of 9 inch springform pan. Bake at 325 degrees, 10 minutes.
Combine cream cheese, sugar and flour, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in sour cream and vanilla; pour over crust. Bake at 450 degrees, 10 minutes. Reduce oven temperature to 250 degrees; continue baking 1 hour. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Top with pie filling just before serving. 10 - 12 servings.
Variation: Substitute 1 1/2 cups finely chopped nuts and 2 tablespoons sugar for graham cracker crumbs and sugar in crust.

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