Make Them Melt Truffles: Sandi's Recipe of the Week - December 15

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Sandi's "Recipe Of The Week"
December 15 - 21, 2007

"Make Them Melt Truffles"

Herb Crusted Salmon

Recipe Source:
December 1999 Issue
Reader's Digest

Serving Size: Makes about 5 dozen candies.

Amount	Ingredient
1 1/2 pounds	white chocolate, chopped
300 ml can	regular Eagle Brand condensed milk
1 tablespoon	orange liqueur
	Finely shredded coconut

Preparation Instructions:
Melt 1 pound chocolate with milk. Remove from heat; stir in liqueur. Chill 5 hours or until firm. Shape into 1 inch balls; place on wax paper lined trays. Chill until firm.
Melt 1/2 pound chocolate. Dip truffles in melted chocolate and roll in coconut, if desired. Place truffles back onto lined trays; chill. Makes about 5 dozen candies.

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