From Sandi's Recipe File - Cranberry Orange Relish

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"Cranberry Orange Relish"

Recipe Source:
December 1999 Issue
Reader's Digest

Serving Size: Makes 12 - 14 servings

Amount Ingredient

2 oranges

8 cups fresh cranberries

1 1/3 cups sugar

1/4 cup chopped crystallized ginger

1/2 cup chopped pecans, optional

Preparation Instructions:

Wash oranges. Squeeze juice from oranges; refrigerate juice in covered container for other use. Remove and discard pulp from orange peels. Cut peels in quarters; finely grind in food processor. Add half the cranberries and continue processing until finely round. Repeat with remaining cranberries. In large mixing bowl, combine ground cranberries sugar, and ginger; chill. Stir in pecans just before serving. Makes 12 to 14 servings.

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