From Sandi's Recipe File - Pineapple Chutney

Presents

"Pineapple Chutney"

Recipe Source:
December 1999 Issue
Reader's Digest

Serving Size: Makes about 6 cups

Amount Ingredient

2 cans (20 oz each) crushed pineapple, drained and 1/2 cup juice reserved

1 1/2 cups raisins

3/4 cup cider vinegar

2/3 cup packed brown sugar

1/3 cup chopped green pepper

1/4 cup chopped onion

2 cloves garlic, minced

2 tablespoons finely chopped crystallized ginger

1/2 teaspoon salt

1/4 teaspoon ground cinnamon

1/8 teaspoon ground cloves

1/8 teaspoon cayenne

Preparation Instructions:

Place pineapple and reserved liquid in 3 quart casserole. Combine with remaining ingredients. Cover and microwave at High for 10 minutes, stirring after 5 minutes. Uncover. Microwave at High for 15 to 20 minutes, or until desired consistency, stirring every 5 minutes. Chill. Serve as a relish with meat. Makes about 6 cups chutney.

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