From Sandi's Recipe File - Coconut Raisin Parfaits

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"Coconut Raisin Parfaits"

Recipe Source:
December 1999 Issue
Reader's Digest

Serving Size: Makes 6 servings

Amount Ingredient

95 g package instant vanilla or banana flavoured pudding and pie filling mix

2 cups cold milk

1/2 cup raisins

3 cups chopped or crushed coconut macaroon cookies (about one 13 ounce package)

3 cups fresh raspberries or sliced strawberries

Sweetened whipped cream (optional)

Preparation Instructions:

Prepare pudding mix using milk, according to package directions. Cover and chill 5 minutes. Stir in raisins. Layer half of pudding mixture, cookies and raspberries in six parfait or tall whine glasses. Repeat layering with remaining pudding mixture, cookies and raspberries. Serve immediately or cover and chill up to 4 hours before serving. Garnish with whipped cream and additional raisins. Makes 6 servings.

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