Quick Cinnamon Batter Bake: Sandi's Recipe of the Week - December 22

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Sandi's "Recipe Of The Week"
December 22 - 28, 2007

"Quick Cinnamon Batter Bake"

Quick Cinnamon Batter Bake

Recipe Source:
2007 Calendar
Recipes Plus

Serving Size: Makes 12 servings

Amount	Ingredient
3 cups	all purpose flour
1/2 cup	granulated sugar
1/2 teaspoon	salt
3 envelopes	quick rise yeast
1 1/4 cups	2% milk, heat to 120 to 130 degrees
1/2 cup	butter or margarine, melted
1/2 teaspoon	salt
2	eggs, beaten
Topping:
3/4 cup	packed brown sugar
1 1/2 teaspoons	cinnamon
3 tablespoons	butter or margarine, softened
Icing:
1 cup	icing sugar
1 tablespoon	butter or margarine, melted
1 - 2 tablespoons	2% milk
1/2 teaspoon	vanilla

Preparation Instructions:
Mix in large bowl, flour, sugar, salt and yeast. Stir in milk, butter and eggs.
Spread in greased 13 x 9 inch baking pan. Cover; let stand 20 minutes.
Mix topping ingredients; sprinkle over batter. Use fingertips to work in well.
Place in COLD oven. Set temperature to 350 degrees; bake 30 to 35 minutes. Let cool 10 minutes. Mix icing ingredients; drizzle over bread. Makes 12 servings.
Per serving: 373 calories; 6.2 g protein; 13.3 g fat; 57.8 g carbohydrates; 1.5 g dietary fibre.

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