Presents

"Chicken & Broccoli Bites"


Recipe Source:
December 1999 Issue
Reader's Digest

Appetizers & Snacks

Microwave Recipes

Recipe File

Serving Size: Makes ? servings

AmountIngredient
1boneless, skinless whole chicken breast
1/3 cupteriyaki sauce
1 tablespoonvegetable oil
1/2 teaspoongrated orange peel
1/8 teaspoonground cinnamon
1/8 teaspoonground coriander
1/8 teaspoonpepper
12 ouncesfresh broccoli

Preparation Instructions:

Pound chicken breast between 2 sheets of plastic wrap to about 1/4 inch thickness. Cut into about 1 1/4 inch square pieces. Place chicken pieces in small mixing bowl. Set aside. In 1 cup measure, combine teriyaki, oil, orange peel, cinnamon, coriander, and pepper. Mix well. Pour over chicken pieces. Toss to coat. Cover and refrigerate at least 2 hours. Drain chicken, discarding marinade. Arrange chicken pieces in single layer in 9 inch square baking dish. Set aside. Cut broccoli into flowerets. Skewer 1 broccoli floweret with wooden pick. Skewer chicken piece so broccoli is on top. Picks will stand upright. Cover dish with plastic wrap. Microwave at High for 4 1/2 to 6 minutes, or until chicken is firm and no longer pink inc center and broccoli is tender crisp, rearranging once.


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