From Sandi's Recipe File - Hawaiian Chicken Canapes

Presents

"Hawaiian Chicken Canapes"

Recipe Source:
December 1999 Issue
Reader's Digest

Serving Size: Makes 2 dozen canapes

Amount Ingredient

24 crisp crackers

3 slices cooked bacon, crumbled

5 ounce can chunk chicken

1/4 cup drained crushed pineapple

1/4 cup chopped walnuts

1/4 teaspoon salt

Dash pepper

Preparation Instructions:

In small bowl, combine ingredients, except crackers. Spread one half of mixture evenly on 12 crisp crackers. Arrange on paper plate or paper towel lined plate. Microwave at High for 30 seconds to 1 minute, or until topping is hot, rotating plate once. Repeat with remaining mixture and crackers. Makes 2 dozen canapes.

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