From Sandi's Recipe File - Seashore Crab Canapes

Presents

"Seashore Crab Canapes"

Recipe Source:
December 1999 Issue
Reader's Digest

Serving Size: Makes 2 dozen canapes

Amount Ingredient

24 crisp crackers

3 ounce package cream cheese, softened

6 ounce can crab meat, drained and rinsed, cartilage removed

2 teaspoons Worcestershire sauce

1/2 teaspoon lemon juice

2 tablespoons sliced green onion

Preparation Instructions:

In small bowl, combine ingredients, except crackers. Spread one half of mixture evenly on 12 crisp crackers. Arrange on paper plate or paper towel lined plate. Microwave at High for 30 seconds to 1 minute, or until topping is hot, rotating plate once. Repeat with remaining mixture and crackers. Makes 2 dozen canapes.

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