From Sandi's Recipe File - Angie's Spinach, Pear and Blue Cheese Salad

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"Angie's Spinach, Pear and Blue Cheese Salad"

Recipe Source:
Fall 2001 Issue
What's Cooking

Serving Size: Makes ? servings

Amount Ingredient

Washed and torn spinach leaves

2 sliced Bartlett pears

1 sliced red onion

Toasted walnuts

Crumbled blue cheese

Kraft Signature Collection balsamic dressing

Preparation Instructions:

Place spinach leaves on a large plate or platter.
Top greens with pears, onion, walnuts, and cheese.
Drizzle salad with dressing just before serving.

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