Presents

"Cobb Sandwich"

Recipe Source: Appetizers and Sandwiches (Card 51) Great American Recipes Soups & Sandwiches Recipe File Serving Size: Makes 4 servings

Amount Ingredient 1 avocado 1 tablespoon lemon juice 1 clove garlic, minced 1/2 teaspoon salt 2 tablespoons chop-ped chives or green onion 1 hard cooked egg, diced 2 ounces gorgonzola, crumbled 4 crusty French or kaiser rolls 4 - 8 slices turkey breast 4 slices crisp cooked bacon Shredded iceberg lettuce Watercress 8 thin slices tomato

Preparation Instructions:

1. Peel, seed and coarsely mash avocado.

2. Blend in lemon juice, garlic, mashed with salt, chives or green onion and egg.

3. Split rolls in half. Toast lightly.

4. Spread avocado mixture on both halves of rolls.

5. Sprinkle Gorgonzola on bottom half, pressing lightly.

6. Arrange turkey, bacon, lettuce, watercress and tomato over cheese. Secure with wood picks.

7. Cut in half, if desired.

Per serving: 410 calories; 21.7 g protein; 18.9 g fat; 37.5 g carbohydrates; 982 mg sodium.

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