From Sandi's Recipe File - Hospitality Punch

Presents

"Hospitality Punch"

Recipe Source:
April 2000 Issue
Reader's Digest

Serving Size: Makes 12 six ounce servings

Amount Ingredient

2 cups hot brewed tea

1/2 cup sugar

2 cups unsweetened pineapple juice

1 cup orange juice

1/2 cup lemon juice

3 cups chilled ginger ale

Preparation Instructions:

In a heat proof pitcher, pour the tea over the sugar and stir until the sugar dissolves. Add the pineapple juice, orange juice, and lemon juice. Cover and refrigerate at least 4 hours (will keep for 1 day). To serve, pour the tea mixture into a small punch bowl and pour in the ginger ale. Makes 12 six ounce servings.

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