Easy Chicken Pot Pie: Sandi's Recipe of the Week - February 2

Presents

Sandi's "Recipe Of The Week"
February 2 - 8, 2008

"Easy Chicken Pot Pie"

Brunch Quiche

Recipe Source:
December 1999 Issue
Reader's Digest

Serving Size: Makes 4 servings

Amount	Ingredient
10 ounce can	Campbell's Condensed Cream of Chicken or Half Fat Cream of Chicken Soup
2 cups	frozen vegetable mixture (e.g. broccoli, cauliflower, carrots), thawed
1 cup	diced cooked chicken
1/2 cup	milk
1	egg
1 cup	all purpose baking mix

Preparation Instructions:
Preheat oven to 400 degrees. Combine soup, vegetables and chicken in a 9 inch pie plate. Blend milk, egg and baking mix in bowl with a fork. Spoon over chicken mixture to cover. Bake 30 minutes or until golden. Serves 4.

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