Heavenly Butter Tarts: Sandi's Recipe of the Week - February 9

Presents

Sandi's "Recipe Of The Week"
February 9 - 15, 2008

"Heavenly Butter Tarts"

Heavenly Butter Tarts

Recipe Source:
2007 Calendar
Recipes Plus

Serving Size: Makes 12 tarts

Amount	Ingredient
1/3 cup	soft butter
1/2 cup	packed Splenda brown sugar blend
1/2 cup	corn syrup
2	eggs
2 tablespoons	whipping cream
1 1/2 teaspoons	vanilla
12	large tart shells, unbaked

Preparation Instructions:
Cream together in medium bowl with electric mixer, butter, brown sugar blend, and corn syrup. Beat in eggs, cream and vanilla just until combined. Divide filling among tart shells. Bake in 400 degree oven 16 to 18 minutes, until browned and bubbly. Remove to wire rack; let cool. Serve warm or at room temperature. Makes 12 tarts.
Per tart: 212 calories; 2.4 g protein; 13.6 g fat; 21.0 g carbohydrates; 0.3 g dietary fibre.

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