From Sandi's Recipe File - Banana Chocolate Chip Macadamia Bread

Presents

"Banana Chocolate Chip Macadamia Bread"

Recipe Source:
April 2000 Issue
Reader's Digest

Serving Size: Makes 1 large loaf in a 1 1/2 lb/3 cup or 2 lb/4 cup bread machine

Amount Ingredient

1/2 cup water

1/2 cup mashed ripe bananas

2 tablespoons butter or margarine

1 large egg

3 cups bread flour

3 tablespoons sugar

1 1/4 teaspoons salt

2 teaspoons bread machine yeast

1/2 cup mini chocolate chips

1/2 cup chopped macadamia nuts

Preparation Instructions:

Select loaf size.
Add ingredients to machine according to manufacturer's directions. Add chocolate chips and nuts at the raisin/nut signal or 5 - 10 minutes before last kneading cycle ends.
Select basic/white cycle.
Variation: Replace macadamia nuts with pecans or walnuts.
Note: Depending on ripeness of bananas, dough may require more flour than recipe recommends. Five minutes after cycle begins, check consistency of dough. If necessary, add mor flour, 1 tablespoon at a time, until a soft dough forms.

Click here for a printable version of this recipe.

Home Recipe File Unique Kitchen Shop

Tell a Friend About This Site D & P Webstore