Recipe Source: Recipe Card from The Betty Crocker Recipe Card Library Recipe Archive Recipe File

Fruit 'N Cheese Dip Amount Ingredient 2 cups dry cottage cheese (large curd) 2/3 cup skim milk 2 teaspoons lemon juice or vinegar 1 teaspoon salt   Unsweetened mandarin orange segments   Strawberries   Pineapple cubes   Peach slices   Seedless green and Tokay grapes

Preparation Tips:

Mix all ingredients except fruits in blender until smooth, about 1 minute.
Cover; chill 3 to 4 hours.
To serve, mound cheese dip in small bowl and place on tray with fruits for dipping.
Suggestion: Fruit 'N Cheese Dip doubles deliciously as a topping for baked potatoes. Just add 1 teaspoon garlic salt

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