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"From Sandi's Recipe File"


Recipe Source:
Recipe Card
from The Betty Crocker Recipe Card Library

Appetizers & Snacks

Recipe File

Fruit 'N Cheese Dip

AmountIngredient
2 cupsdry cottage cheese (large curd)
2/3 cupskim milk
2 teaspoonslemon juice or vinegar
1 teaspoonsalt
 Unsweetened mandarin orange segments
 Strawberries
 Pineapple cubes
 Peach slices
 Seedless green and Tokay grapes

Preparation Tips:

Mix all ingredients except fruits in blender until smooth, about 1 minute.
Cover; chill 3 to 4 hours.
To serve, mound cheese dip in small bowl and place on tray with fruits for dipping.
Suggestion: Fruit 'N Cheese Dip doubles deliciously as a topping for baked potatoes. Just add 1 teaspoon garlic salt

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