Presents

"Philly 3 Step Apple Bavarian Cheesecake"


Recipe Source:
December 1999 Issue
Reader's Digest

Cakes & Cheesecakes

Recipe File

Serving Size: Makes 8 servings

AmountIngredient
2 packages (250 g each)softened regular or light cream cheese
1/2 cupsugar
1/2 teaspoonvanilla
2eggs
1ready to use or homemade graham cracker crust
1large sliced apple
3 tablespoonssugar
1/4 teaspooncinnamon
Sliced almonds

Preparation Instructions:

Mix cream cheese, 1/2 cup sugar, and vanilla with mixer until smooth. Add eggs, one at a time, and mix until just blended.

Pour into the crust. Top cheesecake with apple slices and sprinkle with 3 tablespoons sugar and the cinnamon. Sprinkle with sliced almonds.

Bake for 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Makes 8 servings.


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