From Sandi's Recipe File - Anne's Potato Corn Chowder

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"Anne's Potato Corn Chowder"

Recipe Source:
From the Personal Collection of
Anne

Serving Size: Makes ? servings

Amount Ingredient

2 stalks celery, chopped small

1 carrot, chopped small

1 medium onion, chopped small

Olive oil

Salt & pepper

A couple of tablespoons flour

A little water

About 1 tablespoon taco seasoning mix

1 small can V-8 juice

1 carton chicken broth

A small handful rice

3 medium potatoes, peeled and chopped small

1 small can green beans

1 small can corn niblets

Salt & pepper

Paprika

Dried parsley

Preparation Instructions:

Stir fry celery, carrot, and onion in a little olive oil, salt and pepper. Add flour and stir till dissolved. Add water to make it thicken. Add taco seasoning mix and stir. Pour into slow cooker or dutch oven. Add V-8 juice. Add chicken broth and rice. Add potatoes. Add green beans and corn. Liquids from can included. Add salt, pepper, paprika and parsley. Taste and add more seasonings if needed. Simmer until potatoes are cooked. Serve with a big dollop of sour cream in the middle of the bowl. Serve taco chips instead of crackers or some hearty bread.

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