Pasta Primavera: Sandi's Recipe of the Week - March 1

Presents

Sandi's "Recipe Of The Week"
March 1 - 7, 2008

"Pasta Primavera"

Pasta Primavera

Recipe Source:
2008 Calendar
Campbell's

Serving Size: Makes 4 servings

Amount	Ingredient
2 cups	vegetable broth
1 teaspoon	dried oregano leaves
1/4 teaspoon	garlic powder
2 cups	fresh broccoli florets
2	medium carrots, slivered
1	medium red onion, cut in wedges
2 tablespoons	cornstarch
1	medium tomato, diced
4 cups	hot cooked spaghetti (about 1/2 lb dry)

Preparation Instructions:
Heat 1 cup broth, oregano and garlic powder in saucepan until boiling. Add broccoli, carrots and onion. Cover; cook at gentle boil for 5 minutes.
Add mixture of remaining broth and cornstarch. Heat to a boil, stirring often. Reduce heat to low; simmer 5 minutes.
Stir in tomato. Toss with spaghetti. Sprinkle with grated Parmesan cheese, if desired.
Per serving: 282 calories; 1 g fat; 0 mg cholesterol; 59 g carbohydrates; 5 g fibre; 455 mg sodium; 9 g protein.

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