Presents

"Philly 3 Step Pumpkin Cheesecake"


Recipe Source:
December 1999 Issue
Reader's Digest

Cakes & Cheesecakes

Recipe File

Serving Size: Makes 8 servings

AmountIngredient
2 packages (250 g each)softened regular or light cream cheese
1/2 cupsugar
1/2 cupcanned pumpkin
1/2 teaspooncinnamon
1/8 teaspoon eachground cloves and nutmeg
2eggs
1ready to use or home made graham cracker crumb crust
Cool Whip whipped topping

Preparation Instructions:

Mix cream cheese and sugar. Stir in canned pumpkin, cinnamon, cloves and nutmeg. Add eggs, one at a time, and mix until just blended. Pour into the crust. Bake for 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Serve with Cool Whip. Makes 8 servings.


Click here for a printable version of this recipe.

Home Recipe File Unique Kitchen Shop
Tell a Friend About This Site D & P Webstore