From Sandi's Recipe File - No-Cook Divinity

Presents

"From Sandi's Recipe File"

Recipe Source:
Candy
from Better Homes and Gardens

No-Cook Divinity

Amount	Ingredient
1 package	Betty Crocker Fluffy White Frosting Mix
1/3 cup	light corn syrup
1 teaspoon	vanilla
1/2 cup	boiling water
1 package (16 ounces)	confectioner's sugar
1 cup	chopped nuts

Preparation Tips:

In small mixer bowl, combine frosting mix (dry), corn syrup, vanilla and boiling water. Beat on highest speed until stiff peaks form, about 5 minutes. Transfer to large mixer bowl; on low speed, gradually blend in sugar. Stir in nuts.
Drop mixture by teaspoonfuls onto waxed paper. When outside of candy feels firm, turn over; dry at least 12 hours. Store candy in airtight container. Makes 5 to 6 dozen candies.
Peppy Mints: Substitute 1/2 teaspoon peppermint extract for the vanilla and 1 cup crushed peppermint candy for the nuts. If you wish, tint with few drops green food color.
Spanish Crunch: Substitute dark corn syrup for the light and salted shelled Spanish peanuts for the nuts.
Candied Cherry Delights: Substitute 1 teaspoon almond extract for the vanilla and 1 cup chopped candied cherries for the nuts. If you wish, tint with few drops red food color.

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