From Sandi's Recipe File

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"From Sandi's Recipe File"

Recipe Source:
Better Homes and Gardens New Cookbook

Curried Lamb

Amount	Ingredient
1 pound	boneless lamb, cut into 3/4-inch cubes
1 tablespoon	cooking oil
1 cup	chopped onion
3 to 4 teaspoons	curry powder
2 cloves	garlic
2	medium apples, peeled, cored, and thinly sliced
1 teaspoon	instant chicken bouillon granules
2 tablespoons	all-purpose flour
2 cups	hot cooked rice

Preparation Tips:

In a large saucepan brown half of the meat in hot oil. Remove meat. Brown remaining meat with onion, curry power, and garlic till onion is tender. Return all meat to pan. Stir in apples, bouillon granules, and 3/4 cup water. Cover; simmer for 30 to 40 minutes or till tender. Stir 1/4 cup cold water into flour; stir into saucepan. Cook and stir till thickened and bubbly. Cook and stir 1 minute more. Season to taste. Serve over rice. If desired, pass chutney, sliced green onion, raisins, shredded coconut, or chopped peanuts. Serves 4.
Microwave directions: Omit cooking oil. In a 2-quart casserole micro-cook lamb, onion, curry powder, and garlic, covered, on 100% power (high) 5 minutes. Stir in apples, bouillon granules, and 3/4 cup water. Cook, covered, on 50% power (medium) 15 minutes or till tender, stirring every 5 minutes. Stir 1/4 cup cold water into flour; stir into casserole. cook on high 3 to 5 minutes or till thickened and bubbly, stirring every minute. Cook 30 seconds more. Continue as above.
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