From Sandi's Recipe File - Cheese Fondue (Beer)

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"From Sandi's Recipe File"

Recipe Source:
Recipe Card
from The Betty Crocker Recipe Card Library

Cheese Fondue (Beer)

Amount	Ingredient
2 tablespoons	flour
1/2 teaspoon	salt
1/4 teaspoon	pepper
8 ounce package	sharp natural Cheddar cheese, shredded
8 ounce package	natural Swiss cheese, shredded
1 clove	garlic, halved
12 ounce can	beer
Dash	red pepper sauce
	Dippers: corn bread, rolled tortillas

Preparation Tips:

Toss flour, salt, pepper and cheese until cheese is coated. rub cut garlic on inside of earthenware fondue pot. Heat beer in pot over low heat. Add cheese mixture, 1 cup at a time, stirring after each addition until cheese is melted and blended. Stir in pepper sauce.
Transfer pot to source of heat at table. Adjust heat when necessary to keep fondue warm. Spear Dippers and swirl in fondue with a figure-eight motion. (If fondue becomes too thick, stir in additional heated beer.) 4 servings.

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