From Sandi's Recipe File - Pineapple Angel Food Cake

Presents

"Pineapple Angel Food Cake"

Recipe Source:
From the Personal Collection of
Anne Hanzlick

Serving Size: Makes 1 cake

Amount Ingredient

16 ounce package angel food cake mix

20 ounce can crushed pineapple in juice

Preparation Instructions:

Preheat oven to 350 degrees.
Combine cake mix and pineapple (with juice) right out of the can in a large bowl, beating well at medium speed of electric mixer until well blended.
Pour batter into an ungreased 10 inch tube pan. Bake at 350 degrees for 40 to 45 minutes or until cake springs back when lightly touched. Remove from oven and invert tube pan. Let cool 1 hour and 30 minutes. Gently loosen cake from sides of pan, remove and serve with a blob of whip cream, ice cream, yogurt or you can ice cake if you want.

Click here for a printable version of this recipe.

Home Recipe File Unique Kitchen Shop

Tell a Friend About This Site D & P Webstore