From Sandi's Recipe File - Sweet Pepper and Corn Salsa

Presents

"Sweet Pepper and Corn Salsa"

Recipe Source:
October 1999 Issue
Reader's Digest

Serving Size: Makes ? servings

Amount Ingredient

1 each sweet green and red pepper

1 cup frozen corn kernels, thawed

2 tablespoons olive oil

Finely grated zest and juice of 1 lime

1/8 teaspoon each salt and pepper

Dash hot red pepper sauce

2 tablespoons chopped parsley

Preparation Instructions:

Roast peppers according to previously described method. Peel and chop into small dice and transfer to a bowl. Add corn and mix well. In a small bowl, combine olive oil, lime zest and juice, salt, pepper, hot red pepper sauce, and parsley. Mix together, then pour over the peppers and corn. Toss together to mix; serve with broiled chicken breasts or as a dip.

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