Hearty Tomato Vegetable Soup: Sandi's Recipe of the Week - April 19

Presents

Sandi's "Recipe Of The Week"
April 19 - 25, 2008

"Hearty Tomato Vegetable Soup"

Crunch Bars

Recipe Source:
2008 Calendar
Campbell's

Serving Size: Makes 6 servings

Amount	Ingredient
900 ml container	chicken broth
10 ounce can	condensed tomato soup
5 cups	fresh (cut up) vegetable mixture (carrots, peas, celery, potatoes, green beans, red pepper)
1/2 teaspoon	dried oregano leaves, crushed
1/4 teaspoon	garlic powder
1/2 cup	uncooked fusilli pasta

Preparation Instructions:
Heat broth, soup, vegetables, oregano and garlic powder to a boil in medium saucepan.
Stir in pasta.
Cook at gentle boil until vegetables and pasta are tender - about 20 minutes, stirring occasionally. Makes 6 servings.
Per serving: 127 calories; 0.4 g fat; 0 mg cholesterol; 26 g carbohydrates; 4 g fibre; 643 mg sodium; 6 mg protein.

Click here for a printable version of this recipe.

Recipe of the Week Home Recipe File Unique Kitchen Shop

Tell a Friend About This Site D & P Home