Presents

"Pumpkin Peach Bisque"


Recipe Source:
October 1999 Issue
Reader's Digest

Soups & Sandwiches

Recipe File

Serving Size: Makes 4 servings

AmountIngredient
16 ounce cansliced cling peaches packed in juice, undrained
16 ounce canpumpkin
14 1/2 ounce canchicken broth
1/2 teaspoondried thyme leaves
1/8 teaspoonground white pepper
3/4 cupmilk

Preparation Instructions:

In a food processor or electric blender, puree peaches until smooth. In a medium size saucepan, combine the peach puree with pumpkin, chicken broth, thyme, and pepper. Bring the mixture to a boil over moderately high heat, stirring occasionally. Stir in milk and continue cooking until heated through. Makes 4 servings.


Click here for a printable version of this recipe.

Home Recipe File Unique Kitchen Shop
Tell a Friend About This Site D & P Webstore