Presents

"Cossack Borscht"


Recipe Source:
Simply Delicious
from Knox

Sauces & Spreads

Recipe File

Serving Size: Makes 6 to 8 servings

AmountIngredient
1 pouchunflavoured gelatine
14 ounce canwhole beets,drained, reserving 1 cup juice
1 cupbeef broth
1 tablespoonlemon juice
1/2 cupsour cream

Preparation Instructions:

Sprinkle gelatine over reserved beet juice in medium saucepan. Place over low heat; stir constantly until gelatine is completely dissolved. Remove from heat, cover and process at high speed until smooth. Combine beet puree with gelatine mixture and lemon juice. Turn into clear glass bowl; chill until set. For elegant garnishing, spoon dollops of sour cream onto borscht and sprinkle with chives. Makes 6 to 8 servings.


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