From Sandi's Recipe File - Devilish Egg Delight

Presents

"Devilish Egg Delight"

Recipe Source:
Simply Delicious
from Knox

Serving Size: Makes 6 to 8 servings

Amount Ingredient

1 pouch unflavoured gelatine

1/4 cup cold water

1/2 cup boiling water

3/4 cup mayonnaise

1/2 teaspoon salt

1/4 teaspoon pepper

2 tablespoons prepared mustard

4 hard cooked eggs, chopped

1/2 cup chopped celery

1/4 cup chopped pimento

4 slices crisp bacon, crumbled

Preparation Instructions:

Sprinkle gelatine over cold water in blender container; allow to stand until gelatine is moistened. Add boiling water; cover and process at low speed until gelatine is completely dissolved - about 1 minute. Add mayonnaise, salt, pepper, mustard and eggs; cover and process at high speed until smooth. Fold in remaining ingredients. Turn into individual moulds or 3 cup mould. Chill until set. Unmould; serve with an assortment of crackers. Makes 6 to 8 servings.

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